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How to make delicious gluten free roasted cauliflower soup


Steam cauliflower and potatoes until tender but not too soft. About 20-30 minutes. This looks like a lot because I'm making 2 batches

Chop leeks and onions

Heat 2 tbsp butter on medium/high heat. Add leeks and onions, stirring frequently until onions are clear. About 10 minutes.

Add chicken stock to pan. Add cauliflower and potatoes to pan. Add salt/pepper/herbs and let simmer another 10 minutes on medium heat.

The herbs I used. I like to add a touch of garlic powder because I love garlic. Mix and match herbs to your liking.

Beat with electric mixer until its a consistency you are happy with. Use low to medium low mixing speeds.

This is the consistency I like.

Add heavy cream. Let simmer for a few minutes.

Serve and enjoy!!

Thanks for reading my recipe!


Watch the video: Thick and Creamy Cauliflower Soup Vegan + Gluten-free (January 2022).