How to cook pumpkin purée

Cut top off pumpkin and remove seeds (save them if you'd like).

Cut in half. Then quarter.

Scoop out guts.

Place on roasting trays with an inch of water.

Bake at 375F for 1 hour.

Scoop flesh out with spoon.

Blend in batches.

Freeze what you don't use!

Watch the video: 4 pumpkin recipes to try! (May 2021).