How to make apple crisp

Gather all supplies and ingredients

Melt the 1/2 cup butter in the medium sized bowl

Add the cup of quick cooking oats

And the cup of flour...

And the cup of brown sugar...

And the 1/4 tsp of baking soda...

And the 1/4 tsp of baking powder!

Now just keep on mixing

Keep on stirring until it is all thoroughly distributed throughout the mixture, and no more flour (white) is to be seen

Preheat the oven to 350 degrees

Peel, core, and cut the apples into quarters

Then slice the quarters into the 9x13 pan


Combine the Tbs of flour, white sugar, and cinnamon into a small bowl *my family doesn't like it as sweet, so I put in a heaping 1/2 cup of white sugar instead of the full cup

Sprinkle the contents onto the apples

I just mixed them around to disperse the sugar

*at this point, you would dribble the water over the apples to make the end result more moist. We like it crispier, so I won't do it; but feel free!

Crumble on the oats evenly

Keep on crumbling...

Almost there...


Put in the oven for about 45 minutes. (I did 30 to start because I like checking on it periodically, and then I kept timing it for 5 more minutes until it was to my liking)

Let it cool a little

It's done!


Serve it up with ice cream or whip cream, or whatever you like! Enjoy!!

Watch the video: How to Make Easy Apple Crisp. (January 2022).