5 cups of rice
5 oz of Goya
2 water bottles
2 packs of Sazó Goya
1 can of beans
1 8oz tomato sauce
3 tablespoons of Abuela's "secret sauce"
2 oz of capers
3 pork chops chopped up
How ever much bacon strips cut up into squares
Cook for the juices
Collect that grease up!
Leave the grease for flavor
Add three tablespoons of Abuela and the can of tomato sauce
Add the olives as much as you want!
Add as much capers you want!
Add the seasoning packets
Add all pork and two bottles of water
Let cook for 20 mins covered
After 20 mins the water will be boiling
Stir again flip the bottom of the rice so it doesn't stick to the bottom of the pan
You know you don't have to add anymore water because the spoon can stand up in the rice
Let cook for 10 more minutes on high heat
Once boiling turn the heat down to low and simmer
The rice will look like this still at low heat
Add Pimientos for more flavvvvv!
Keep stirring and simmering till the rice taste cooked and how you like it! ¡!