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How to make cranberry-orange infused pound cake!


So this is a sour cream pound cake that is simply amazing by itself but I'm going to make a cranberry-orange syrup to inject into it after we bake it. Then top with a cream cheese icing. :)

Preheat oven to 300 degrees Fahrenheit...

Here all the ingredients. The white tubs have flour and sugar in them. :)

Cream the softened butter and sugar in an electric mixer with paddle attachment.

Add sour cream

Add eggs one at a time

Set this aside while you mix dry ingredients.

Mix flour, baking soda, and baking powder in a medium bowl.

Add dry ingredients slowly

Add extracts. :)

All done!!!

Grease and flour a bunt pan

Spoon batter in

Bake at 300° for an hour and a half! It's a long time but it's worth it!

While this is cooking we will start our syrup

Start with 4 cups of cranberries.

Zest from one tangerine

Cup and a half of sugar

Juice from two tangerines. That's my dad squeezing it my hands are NOT that hairy!

3/4 cup of water

So pretty...

Ok now they have all popped and cooked down a bit

Put it in a bowl and purée it.

Strain two or three times

Should look like this. Taste it! It's tastes great. If its to tart add some sugar. But remember its going into a sweet cake so you want it pretty tart...

Cakes done! It smells great here!

Now squeeze the syrup into the cake. I'm using a squeeze bottle for like ketchup or something but you could just poke it and pour some on. Don't use it all!!!!!!! I didn't even use a cup!

All done!

This has to cool COMPLETELY before you take it out! If it's even the least bit warm it will stick and break in half!

Ok the guides not done yet but ima go ahead and post it. I'll add pictures of it out of the pan an all iced tomorrow.


Watch the video: Microwave Snacks in Minutes: 3 BOLD Recipes! Gemmas Bigger Bolder Baking Ep 174 (January 2022).