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How to make cheesy potato vegetable soup


Boil 1 qt of water and 2 bouillon cubes

Add cut up potatoes and cook for 20-30 min.

Add bag of frozen vegetables, use any vegetables you like!

Add both cans of cream of chicken soup

Stir well and let heat for about 5 minutes

Add 1 pound (half a block) of velveeta cheese. Stir and let melt.

Serve with shredded cheese or toppings of choice


Watch the video: Cheesy Potato Soup! (October 2021).