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How to cook pumpkin pie


The ingredients for this recipe

Grate 2 teaspoons of fresh ginger

Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg & salt in saucepan; bring to simmer over medium heat, 5 to 7 minutes.

Continue to simmer pumpkin mixture until thick & shiny, 10 to 15 min while smashing the yam

Preheat oven to 400f and make ur pie dough pretty getting ready to pre bake the dough

Bake on rimmed baking sheet 15 minutes. Remove foil and weights, rotate plate, and bake 5 to 10 additional min until crust is golden brown and crisp. Remove pie plate and baking sheet from oven.

whisk cream, milk, eggs, yolks, and vanilla together in medium bowl.

Whisk to combine

After the simmering this is what it looks like

whisk in cream mixture until fully incorporated.

Whisk to combine

Strain mixture through fine-mesh strainer set over medium bowl, using back of ladle or spatula to press solids through strainer

Rewhisk mixture

transfer to warm pie shell. bake pie at 400f for 10 min. Reduce heat to 300f and continue baking until edges of pie are set 20 to 35 minutes longer. (My pretty edges of pie dough were squashed by foil

Not completely satisfied with the pie edges oh well, it's gna taste good. cool to room temperature, 2 to 3 hours. Enjoy!!

Time to eat!


Watch the video: How to Make an Easy Pumpkin Pie - The Easiest Way (October 2021).