How to make a cheese cake


Melt butter in saucepan

Crush biscuits in food processor. Place biscuit crumbs in mixing bowl.

Add melted butter to biscuit crumbs and mix

Spread mixture evenly into cheese cake tin

Put tin in freezer for 45 min for biscuit base to set

Mix cream cheese, condensed milk and lemon juice in a bowl until smooth.

Put cream cheese mixture into biscuit base from freezer. Place It in fridge for 30 min to set

Serve with mixed berries.

Watch the video: The Best No-Bake Cheesecake Recipe with Strawberry Topping (October 2021).