How to cook rice paper roll (goi cuon)

The ingredients

Get the water to boiling point

Cook the prawns and pork in a pot with water.

The water is now boiled.

Place the rice paper into the hot water just until the entire sheet is wet.

Slice the pork into thin strips.

Add the hoisen sauce and coconut cream into a pot turn on the heat and store for five minutes.

Pour the sauce into a serving bowl

Then add the peanuts



Watch the video: Vietnamese fried spring rolls: how to work with other rice paper wrapper sizes (January 2022).