All the ingredients The reason I didn't put quantity is its to your taste and how much your making. I do a large pot enough for a full week. You can vary this just follow the recipe and it'll turn out
Use scissors and cut the chicken wings at the knuckle. And put into a large pot with stock and water. Bring to a boil.
Chop the dill. Onions. Celery. Bach choy. And celery.
Add vegeta and black pepper to the water.
Skim the marrow off the top
Add all ingredients and keep at a rolling boil for 45min
Remove the wings from broth.
Put bread crumbs, cayenne pepper and black pepper in a bag. Add chicken and shake. Preheat oven to 400 and bake for 20min
Wings are finished
Boil water and cook egg noodles
Add the noodles. And enjoy the soup and wings!