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How to cook shredded steak chinese style


Porterhouse steak

Cut to this size

Place steak in bowl

Add garlic

Green onion

2 tablespoon on bean sauce

2 tablespoon of cornstarch

1 tablespoon of sesame oil

Mix and let it marinade for 20 minutes

Boil water

Peas

Salt. Let it cook for 8 minutes and close fire

Cut mushroom in half

2 tablespoon on olive oil

Throw in steak

Mix for about 7 minutes

Close the fire and put aside

Wok- 2 tablespoon olive oil

Mix garlic, mushrooms & peas

1 tablespoon of soy sauce

Salt

Mix the steak and cook for 5 minutes

That's it


Watch the video: Szechuan beef stir fry - How to make in four easy steps (October 2021).