How to make buttermilk biscuits

Gather your things. 460g flour, 20g baking powder, 7g salt, 210g of butter, 300g buttermilk.

Save a portion of the flour for later

Put the rest of your dry ingredients in a bowl

Add your cold butter that has been cut in small pieces. The smaller the better.

You can use technology if you have it. (Food processor)

Until it looks like this. You can add some grated cheese if you really want to.

Add your buttermilk.

It will look like oatmeal.

Mix.. But not too much.

Dough is ready.

Sprinkle a good amount of flour on the counter and then add your dough.

Tap it.

Looks great

Get your tray ready.

A ring mold or a upside down wine glass.

You're doing great

Keep adding to your tray

With the rest of the dough

Do some more

It will give you quite a few biscuits.

Put it in the fridge for thirty minutes or so. they hold their shape better when you cook them.

Do a egg wash.

Take the hard biscuits out of the fridge.

Almost there.

You can sprinkle some salt or sugar on top.


At 375F

For 15 to 20 minutes.

You can sneak peak if you curious.

Looks about ready to go.

Steal one

Maybe snack another one. They are quite small.

There you go. Buttermilk biscuits.

Poach some eggs. Salt and pepper. If you don't have sausage gravy it's ok.

Everything it's better with eggs.

You still have a lot left.

Put in a container.

Get on a train to union square.

Have yourself a snack at a nearby local bar.

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Watch the video: How To Make Chaas At Home. Summer Special Buttermilk Recipe. Ruchis Kitchen (October 2021).