Combine cranberries, water and sugar in a large saucepan over high heat.Cook, stirring frequently, for 10-15 minutes. Cranberries will burst (press against pot w/ back of spoon to release more fruit), and mixture will thicken.Strain cranberry mixture through fine mesh sieve, adding up to 1 cup additional water to make more syrup.
Here are all my ingredients, you can simply get these from your local supermarket.Firstly put 1 cup of milk in the blender.Then put the 200g of yoghurt into the blender.Slice a full banana and put it in the blender.Cut the strawberries and put them into the blender.Finely cut up the peach and put it in the blender.
First, the ingredientsYou need a hand blender and a tall jugPut the egg in the jugThen the saltThen the vinegarAnd finally the oilPut the blender at the bottom of the jug, covering the eggIt should look like thisPut it in a plastic jar an store it in the refrigerator. It tastes best when cold.
Can& 39;t eat meat? Dairy? Wheat? Weird, but here is a great substitute for steak or pizza. (No its really not, there is no substitute)2Grab your ingredients.Break off as many celery pieces as you want to serve. I eat two.Break off leaves and stem making each side even.Wash celery.Place celery pieces on cutting board, get the peanut butter.