Gather fresh ingredients and wash fresh herbs. Dust off the food processor!Peel the garlic.Tear culantro leaves.Remove rough stem from cilantro leaves.Dice sweet peppers. I used 2 Italian sweet peppers this time. I usually add a red bell pepper too.Dice yellow onion. Seed and chop tomato and jalapeño.
Hard boil eggsChop the tomatoes into small slices and make garlic paste from 6 gloves, chop half red onionThis looks dark!! It& 39;s red onion on oil and Indian spices - turmeric, chilli powder and cumin powder! Cook for 3 minutesCook the tomatoes and garlic paste with the onion and spices being cooked on the pan for 5 mins or till the tomatoes are soft and pastyI diced and cut the boiled eggs and mixed with the tomato gravy I cooked on stove!